Hi Reader, "Why did you lock the house?" My Dad sternly said through broken-up cell reception as I flew down Snoqualmie Pass keeping up the the past of traffic at 80 MPH in the slow lane. 🙄 "Because we were both supposed to be gone for a day and a half. I wanted the house to be secured. Don't you have a key?" I asked equally frustrated because my Dad's tone took me from almost 45 years old to about 6 in 30 seconds or less. "No, I don't have a key!" He bellowed. "I'll have to climb over the deck railing." Anxiety flooded my body. My 81-year-old Dad was about to climb a ladder to our second-story deck and attempt to throw his 81-year-old legs over a 4-foot-tall railing to break into our house. 🫨 Sound familiar? It might be if you're concerned about insulin resistance and pre-diabetes like many women I work with. Insulin resistance is the second most common concern I hear from women 40+. They want to know…
Let's discuss…(13-ish minutes) Long story short, intermittent fasting as a way to reduce your risk of pre-diabetes and insulin resistance isn't better than other lifestyle behaviors like:
When you put the energy and focus into behavior-health goals like increased physical activity, eating more plants, and managing stress, you're more likely to decrease insulin resistance in the long term. Remember you're eating and moving your body now so you can be a badass in your 80s 😎 Until next week, keep savoring food and your body! Amanda PS: The second most common concern I hear from women 40+ is insulin resistance and getting pre-diabetes. They want to know… What is insulin resistance? Will intentional weight loss with intermittent fasting help? And what to eat or not to avoid the whole situation. Let's discuss…Watch this 13-ish minute video Resources:
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Hi, I'm Amanda! I help active women 40+ create a healthy relationship with food and their body through intuitive eating, mindfulness, and gentle nutrition. Learn to undiet your life with the latest Savor Food and Body Podcast episodes, blog posts, and free downloads at www.alpinenutrition.org
"I aspire to eating more vegetables, I know I should," Ann said in a recent nutrition session. "What's holding you back?" I asked "I buy them with grand ideas of roasting a bunch to have for the week, making salads with greens, and cutting up veggie stick to have for snacks. But then that all sounds too exhausting by the time I get home and they just sit in my fridge until they look like science experiments and I toss them." "That DOES sound like a lot of work - especially if you're tired...
"It's the chickeniest chicken you'll ever taste," Chef Shannon told her culinary students. Hey Reader, Have you been to a local Farmers' Market this season? Imagine walking through a bustling farmer's market. The vibrant colors and fresh scents of seasonal produce invite you to explore. This sensory experience is at the heart of intuitive eating and gentle nutrition. Visiting farmers' markets encourages you to listen to your body and make attuned food choices. When you eat with the seasons,...
How's your motivation to cook these days, Reader? “I just don't have the motivation to make healthy meals,” Kate said. ”Well, that’s not true. I want to eat more vegetables and cook at home. But when I buy fresh vegetables, they go bad before I get around to eating them.” ”Salads aren’t satisfying unless they have some protein on them, and I don’t have the motivation or time to cook the chicken, or fish, or tofu to put on the salad.” “So, having prepared foods like grilled chicken or fish,...