Hi, I'm Amanda! I help active women 40+ create a healthy relationship with food and their body through intuitive eating, mindfulness, and gentle nutrition. Learn to undiet your life with the latest Savor Food and Body Podcast episodes, blog posts, and free downloads at www.alpinenutrition.org
don't make this too hard
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Hi Reader, Last Sunday I went back to my culinary education roots. The Bike Guy and I dug out big mixing bowls, cutting boards, knives, and a whole lot of cabbage to teach his neighbors how to make fermented vegetables. Small-town foodies, these folks knew their way around a kitchen. They'd been eating fermented foods made by The Bike Guy for years, but they didn't know why their bodies liked it. We taught them how to keep the process simple and delicious. We all worked together to crank out 3 large jars of Curtito (a Salvadorian version of sauerkraut). The connection and conversations created by playing in the kitchen were missing from my small mountain life. Not anymore! Sunday afternoon filled my heart and reminded me why I do the work I do. Especially when Kathy, one of the participants said, "I feel like a cloud has been lifted." That's the best part of my job. Lifting clouds from women's relationship with food and their body. How? By making food less complicated, more fun, and more satisfying by "showing up, thinking about it (but not too hard), and giving a shit." (advice from The Bike Guy). Let's talk about nutrition for heart and brain health without complicating it. While research on cardiovascular health in women during the menopause transition (perimenopause) is limited, there is enough evidence to make a case for the benefits of lifestyle behaviors like movement, stress management, and heart-healthy eating. Here's what we know (14-ish-minute video) That's a wrap on Menopause Awareness Month! If you missed the videos from previous weeks, use the links below to watch them now. Week 1 - Why I hate the term weight management Week 2 - Insulin resistance. What is it? How much should you care? Week 3 - How to improve musculoskeletal health after 40 This 4-week mini-course will show you what, when, and how to eat to support your health, energy, and overall well–being during menopause. Get more info and sign up for the waitlist here Have a delicious weekend savoring food and your body! Amanda PS: While the research on cardiovascular health in women during the menopause transition (perimenopause) is limited, there is enough evidence to make a case for the benefits of lifestyle behaviors like movement, stress management, and heart-healthy eating. Here's what we know. Watch this 14-ish-minute video! Resources: Brain Health Kitchen with Dr. Annie Fenn MD on The Savor Food and Body Podcast |
Alpine Nutrition
Hi, I'm Amanda! I help active women 40+ create a healthy relationship with food and their body through intuitive eating, mindfulness, and gentle nutrition. Learn to undiet your life with the latest Savor Food and Body Podcast episodes, blog posts, and free downloads at www.alpinenutrition.org
What do you WANT to eat Reader? Not what you think you should eat. What do you want to eat? What would be satisfying right now? "I can't believe it!" Sharon said in our session today. "My clothes fit looser for the first time in 3 years!" "What changed?" I asked "I stopped forcing myself to eat salads every night for dinner and ate the foods I wanted. I stopped eating so fast because I wasn't trying to just get through the meal that I didn't really like." She said "So, your clothes fit looser...
What do you think when you see a plate of pasta, pizza, fresh-baked bread, cookies, chips, or a bowl of ice cream, Reader? "Too many carbs" "Too much sugar" "Too much fat" "Processed/packaged food isn't healthy." "I'll get diabetes if I eat too much of this." "I'll get fat if I eat that" Yep. I had those thoughts too. Diet culture is a fantastic teacher. Unfortunately, most of the lessons it teaches aren't helpful. When you eat foods labeled as good, bad, healthy, or unhealthy, it's easy to...
"This is terrifying. I didn't think it was going to be like this." Jenn said as we peered over the edge of another cliff, we needed to down-climb in the middle of a nearly 4000-foot descent from a remote lake most hikers don’t venture to. Smart. It's true. We thought our route down would be smooth sailing through a gentle-ish valley. Instead, we followed 3 gym bros down a more direct route. This left us triggering rock slides, clinging to granite walls, and removing leg hairs by butt-sliding...