Hi, I'm Amanda! I help active women 40+ create a healthy relationship with food and their body through intuitive eating, mindfulness, and gentle nutrition. Learn to undiet your life with the latest Savor Food and Body Podcast episodes, blog posts, and free downloads at www.alpinenutrition.org
don't make this too hard
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Hi Reader, Last Sunday I went back to my culinary education roots. The Bike Guy and I dug out big mixing bowls, cutting boards, knives, and a whole lot of cabbage to teach his neighbors how to make fermented vegetables. Small-town foodies, these folks knew their way around a kitchen. They'd been eating fermented foods made by The Bike Guy for years, but they didn't know why their bodies liked it. We taught them how to keep the process simple and delicious. We all worked together to crank out 3 large jars of Curtito (a Salvadorian version of sauerkraut). The connection and conversations created by playing in the kitchen were missing from my small mountain life. Not anymore! Sunday afternoon filled my heart and reminded me why I do the work I do. Especially when Kathy, one of the participants said, "I feel like a cloud has been lifted." That's the best part of my job. Lifting clouds from women's relationship with food and their body. How? By making food less complicated, more fun, and more satisfying by "showing up, thinking about it (but not too hard), and giving a shit." (advice from The Bike Guy). Let's talk about nutrition for heart and brain health without complicating it. While research on cardiovascular health in women during the menopause transition (perimenopause) is limited, there is enough evidence to make a case for the benefits of lifestyle behaviors like movement, stress management, and heart-healthy eating. Here's what we know (14-ish-minute video) That's a wrap on Menopause Awareness Month! If you missed the videos from previous weeks, use the links below to watch them now. Week 1 - Why I hate the term weight management Week 2 - Insulin resistance. What is it? How much should you care? Week 3 - How to improve musculoskeletal health after 40 This 4-week mini-course will show you what, when, and how to eat to support your health, energy, and overall well–being during menopause. Get more info and sign up for the waitlist here Have a delicious weekend savoring food and your body! Amanda PS: While the research on cardiovascular health in women during the menopause transition (perimenopause) is limited, there is enough evidence to make a case for the benefits of lifestyle behaviors like movement, stress management, and heart-healthy eating. Here's what we know. Watch this 14-ish-minute video! Resources: Brain Health Kitchen with Dr. Annie Fenn MD on The Savor Food and Body Podcast |
Alpine Nutrition
Hi, I'm Amanda! I help active women 40+ create a healthy relationship with food and their body through intuitive eating, mindfulness, and gentle nutrition. Learn to undiet your life with the latest Savor Food and Body Podcast episodes, blog posts, and free downloads at www.alpinenutrition.org
“I just don't have the motivation to make healthy meals,” Kate said. ”Well, that’s not true. I want to eat more vegetables and cook at home. But when I buy fresh vegetables, they go bad before I get around to eating them.” ”Salads aren’t satisfying unless they have some protein on them, and I don’t have the motivation or time to cook the chicken, or fish, or tofu to put on the salad.” “So, having prepared foods like grilled chicken or fish, baked tofu, or canned beans on hand would make...
“I feel like my metabolism is broken,” Liz said on our discovery call last week ”Say more,” I said ”Well, since I turned 49 last fall, it doesn’t matter what I eat or don’t eat, or how much I exercise or don’t exercise, I keep gaining weight,” she said ”I’ve tried different diets over the years. Some worked better than others, but nothing works now. The weight doesn’t budge.” ”You feel like your metabolism is broken because it seems like your body doesn’t burn calories like it used to?” I...
How do you deal with change, NAME? Are you an emotional eater when it comes to change? I am, and so's Erin. "I eat when I'm bored with life or life is changing in ways I don't like," Erin said That's her biggest nutrition concern at 47 and why she ended up in my online office. "I eat when I'm happy, sad, to please other people (food pushers)…all the reasons, and all the foods I shouldn't eat." What's the deal with emotional eating? Is it bad? Should you roll with it? Honestly, life and body...