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Hey, how was your Thanksgiving Reader? "That's a loaded question," said Liz at the start of our session this week. "What happened?" I asked "I hit a deer on the way to my sister's for the holiday - well, almost hit the deer. I swerved to avoid it, skidded through a ditch, and took out a farmer's fence in the process." "Whoa! Fine for the deer, how about you?" "I'm fine. No major injuries other than a little soreness. My car, on the other hand. Totaled." "And I got a traffic ticket for straying from my lane. I have to pay for the fence. Then the ticket will be waved. Life lesson: just hit the deer. The cop's words, not mine," Liz said. "Guess who's buying a new car for Christmas? Yay, Toyotathon car deals!" Life being lifey during the holidays. 🙄 Attunement disruptors like deer-related-car accidents, cancelled flights, late-night movie marathons, eating different foods, and being around family or friends (AND their food and body comments), all distract you from basic needs like gentle nutrition, moving your body, and getting quality sleep. As wonderful as this time of year is, it’s not uncommon to roll into January with holiday wiplash. Here are 10 practices to keep you attuned to your needs for food, movement, and emotional well-being
Focus on adequate protein (roughly 25-30 grams) and fiber (about 7 grams) to have balanced energy and moods throughout the busy morning. This will also help you feel less snacky come 3-4 pm.
You don't have to just eat veggies and hummus unless that's what you want (that was my dieting holiday party survival strategy. Didn't work. I ended up eating WAY more holiday cookies and chocolate AFTER the party).
Take a few deep breaths and normalize your body's feelings. Pour a cup of digestive tea, and let your amazing digestive tract do its thing!
Buy yourself time. Purchase (cookies, appetizers, sides, the main meal) whatever you don't want to make. Use the time you saved for a 10-15 minute walk, meditation, yoga, or gentle stretching, or take deep breaths with a cup of tea. Put on your oxygen mask first before you give to others this holiday season. Recipe ShareGot leftover cranberry sauce? Try this quick breakfast idea. 8 oz milk or non-dairy alternative milk 1 scoop protein powder, about ¼ cup (I like hemp protein from Manitoba Harvest) ½ cup leftover cranberry sauce, preferably homemade for better taste/texture 1 Tbsp Yin Yang Carrot fermented brine from FireFly Kitchen 2 leaves of kale, stems removed 1 Tbsp dark amber maple syrup (optional: if the cranberry sauce is super tart) ½ cup frozen blueberries Blend, and serve with 1 TBSP of hemp seeds or granola - because it's satisfying to chew our food! Need the perfect gift?This is THE ONLY book you need to survive and, more importantly, thrive during menopause. Eat to Thrive in Menopause by Dr. Jenn Salib Huber, RD, ND Jenn is the creator and host of the Midlife Feast Podcast and Community. Jenn helps women keep food easy and health goals doable with evidence-based recommendations and satisfying recipes. If 2026 is your year to figure out what's going on with your body and support your health through the roller coaster of menopause, don't buy any more supplements or programs. Just get Jenn's book! Have a great weekend, savoring food and your body, no matter what holiday festivities you're doing! Amanda PS: Attunement disruptors like deer-related-car accidents, cancelled flights, late-night movie marathons, eating different foods, and being around family or friends (and their food and body comments), all distract you from basic needs like gentle nutrition, moving your body, and getting quality sleep. Scroll up for 10 practices to keep you attuned to your needs for food, movement, and emotional well-being so you don't roll into January with holiday wiplash. [VIDEO + RECIPE included above] |
Hi, I'm Amanda! I help active women 40+ create a healthy relationship with food and their body through intuitive eating, mindfulness, and gentle nutrition. Learn to undiet your life with the latest Savor Food and Body Podcast episodes, blog posts, and free downloads at www.alpinenutrition.org
"It's not Thanksgiving unless you hear that slurrrp, plop as the cranberry sauce exits the can," said one of my grad school housemates. With the rings of the can tattooed loud and proud around the middle of the burgundy-colored jello-like cylinder, that sound was the holiday for her, not in my world. I'm NOT team-canned cranberry sauce. Can it even be called a sauce if you have to slice it with a knife? My culinary dietitian brain exploded when my housemate assured me that the canned cran...
We’re 2 weeks out from Thanksgiving. How’s your stress level, Reader? I used to get super anxious about Thanksgiving. My dieting mind threw caution messages left and right, like driving through a construction zone that went overkill on the orange barrels with the flashing orange lights. “How many miles do I have to run to burn off pumpkin pie? What if I just eat the filling and not the crust?” “How can I make holiday cookies healthier so I don’t feel guilty about eating them?” “I’ll just have...
"What's wrong with me?! Why can't I get my shitake together? I used to bake the pies, host the party, cook the turkey, and look reasonably put together doing it all, and now? I'm lucky if I remember to take the Costco mac'n cheese out of the freezer with enough time to thaw before my kid gets home from soccer - and don't even look at the pile of laundry and dishes that are mocking me from the corner of the kitchen. I'm tired all the time! I got no more figs to give!" Tell Jess, you can...